Fast Diet Recipes For Vegetarians

 

Next time youre assigned a side dish for a potluck, dont roll your eyes. Bring along Irish Potatoes---

Theyre magically delicious!

HA!

2 1/2 pounds potatoes, cut into wedges (I used Russet, and didnt peel; red would work great too)

1/2 cup water

1/2 cup butter, melted

1 tablespoon lemon juice

1 tablespoon dried parsley

2 green onions, sliced

3 teaspoons dried dill

1/4 teaspoon kosher salt (might want more to taste if you use unsalted butter)

1/4 teaspoon black pepper

Use a 6-quart slow cooker. Put the cut potatoes and water into the slow cooker (READ this carefully! only potatoes and water so far!). 

Cover and cook on low for 5 to 6 hours or until the potatoes are fork tender. Drain the accumulated liquid and put the potatoes back in the crock. Toss potatoes with melted butter, lemon juice, sliced green onion, and all seasoning.

Keep potatoes on the warm setting and serve right out of the pot.

This was our offering at a potluck dinner party, and they were well received. I liked the tartness from the lemon combined with the velvety coating the butter and herbs provided. These are fun, different, and memorable---all good things to bring along to a potluck!

baked potatoes

companys coming potatoes au gratin

walnut and sage au gratin potatoes

baked potato soup

seasoned potato wedges

creamy mashed potatoes

potato leek soup