Fast Diet Recipes For Vegetarians

In 2008, I made a New Years Resolution to use my slow cooker every single day for a year.

Was I nuts? Probably.

Want to read all the posts in order? (because you have way too much time on your hands, or are incredibly bored? its okay. I wont judge.)

My New Years Resolution

January 1: New Years Black Eyed Peas

January 2: Sundried Tomato Dip

January 3: Coconut Curry Chicken

January 4: Apple Crisp

January 5: Lamb Chops

January 6: Blueberry Coffee Cake

January 7: Corn Chowder

January 8: Nuts and Bolts Trail Mix

January 9: Enchilada Casserole

January 10: Candied Sweet Potatoes

January 11: Corned Beef and Vegetables

January 12: Brie with Pecans and Cranberries

January 13: Hot and Sour Soup

January 14: Overnight Quinoa and Brown Rice Breakfast Porridge

January 15: Cioppino

January 16: Chili and Cheese Afternoon Snack

January 17: Homemade Chicken Broth

January 18: Salmon and Green Beans

January 19: Sausage and Vegetable Medley

January 20: Lazy Chicken

January 21: Hot and Spicy Artichoke Dip

January 22: Companys Coming Potatoes AuGratin

January 23: Clean-Out-The-Pantry Minestrone Soup

January 24: Corn Bread

January 25: Chinese Lemon Chicken

January 26: Rice Krispies Treats

January 27: Lasagna (super easy)

January 28: Baked Potatoes

January 29: Sweet and Spicy Chicken Wings

January 30: Turkey Meatballs with Cranberry Barbecue Sauce

January 31: Chicken Nachos

February 1: Banana Bread

February 2: Foil Packet Fish (Parmesan Tilapia recipe)

February 3: Jambalaya

February 4: Barbecue Beef Ribs

February 5: Roasted Vegetables

February 6: Philly Cheesesteak Sandwiches

February 7: Creamy Apple Oatmeal

February 8: Whole Chicken

February 9: Not-Too-Spicy Bean Dip

February 10: Stuffed Artichokes

February 11: Black Bean Soup

February 12: Creme Brulee

February 13: Rocky Road Candy

February 14: Tofu in Peanut Sauce

February 15: Fish Chowder

February 16: Tortilla Soup

February 17: Peanut Butter Brownies

February 18: Chicken Lettuce Wraps

February 19: Pomegranate Beef

February 20: Sweet Potato Soup

February 21: Veal Marsala

February 22: Overnight Egg, Cheese, and Sausage Breakfast Casserole

February 23: Original Taco Soup

February 24: Chicken and Rice Soup

February 25: Chocolate Fudge Pudding Cake

February 26: Chicken Parmesan

February 27: Hearty Ox Tail Stew

February 28: Creamy Risotto

February 29: Buffalo Wing Dip

March 1: Vegetarian Curry

March 2: Mediterranean Chicken

March 3: Barbecue Beans and Weenies

March 4: Use Your CrockPot as a Rice Maker

March 5: Cabbage Soup from the Cabbage Soup Diet

March 6: White Chili

March 7: Bananas Foster

March 8: Broccoli Beef

March 9: Seafood Alfredo

March 10: Creamed Spinach

March 11: Dulce de Leche

March 12: Ginger Teriyaki Tofu

March 13: Blue Cheese and Steak Roll-Ups

March 14: French Onion Soup

March 15: Creamy Avocado Chipotle Soup

March 16: Roasted Cabbage and Potatoes

March 17: Apricot Chicken

March 18: Hardboiled Eggs

March 19: Leg of Lamb

March 20: Sweet and Spicy Salmon

March 21: Overnight Breakfast Potatoes with Sausage

March 22: Traditional Beef Stew

March 23: Taco Dip

March 24: Baked Ziti

March 25: Walnut and Sage Potatoes AuGratin

March 26: Split Pea Soup

March 27: Perfect Gluten Free Bread

March 28: Smoky Refried Bean Soup

March 29: Honey and Cinnamon Glazed Carrots

March 30: Ratatouille

March 31: Red Wine and Cranberries Glazed Pot Roast

April 1: Easy Taco Night

April 2: Bread Pudding

April 3: Eggplant "Parmesan" with Feta

April 4: Roasted Garlic

April 5: Pound Cake

April 6: Chicken Teriyaki Wings/Drummettes

April 7: Gumbo

April 8: 16-Bean Soup

April 9: Veal Picatta

April 9: (bonus!) PORK recipes

April 10: Korean Ribs

April 11: Turkey Cutlets in Mango Salsa

April 12: Chimichangas

April 13: Candied Walnuts

April 14: Seasoned Potato Wedges

April 15: Spanish Rice

April 16: Balsamic Chicken with Spring Vegetables

April 17: Bacon Wrapped Scallops

April 18: Honey and Orange Tofu

April 19: Cracker Jacks

April 20: Margarita Chicken

April 21: Creamed Corn

April 22: Cooking Marinated Meat

April 23: basic Chili

April 24: Tamale Pie

April 25: PlayDough

April 26: Baked Spinach and Cheese Noodles

April 27: Stuffed Portabella Mushrooms

April 28: 5 Layer Brownies

April 29: Indian Chicken

April 30: Creamy Beef over Noodles

May 1: Lemon and Herb Roasted Chicken

May 2: Fried Rice

May 3: Creamy Vegetables

May 4: Super Duper Garlic Dip

May 5: How to Host a CrockPot Party

May 6: Sundried Tomato and Feta TriTip

May 7: Lemon and Dill Salmon

May 8: Pancakes

May 9: Honey Nut Chicken

May 10: Stuffed Bell Peppers

May 11: Homemade Cream of Mushroom Soup

May 12: Bacon and Cheese Dip

May 13: Overnight Grits

May 14: Fried Chicken

May 15: Garlic Baked Potatoes

May 16: Apple Dumplings

May 17: Lamb Vindaloo

May 18: Mahi Mahi with Asparagus

May 19: Pineapple Chicken

May 20: A-1 and Dijon Steak

May 21: Falafel

May 22: Crunchy Roasted Garbanzo Beans

May 23: Cream Cheese Chicken

May 24: Chocolate Covered Strawberries

May 25: White Bean and Sausage Soup

May 26: Homemade Beef Stock

May 27: Vietnamese Pho

May 28: African Peanut Soup

May 29: Strawberry Jam

May 30: Tomatoes and Goat Cheese with Balsamic Cranberry Syrup

May 31: Corn on the Cob

June 1: Chipotle Chicken with Sweet Potatoes

June 2: Egg, Mushroom, and Feta Breakfast Casserole

June 3: Stuffed and Baked Apples

June 4: Moroccan Chicken

June 5: Mongolian Beef

June 6: Chocolate Frito Candy

June 7: Hamburger Patties

June 8: Instant Mashed Potatoes

June 9: Green Bean Casserole

June 10: Sloppy Joes

June 11: Cabbage Rolls

June 12: Tuna and Noodle Casserole

June 13: Meatloaf

June 14: Cajun Roasted Turkey Breast

June 15: Jalapeno Poppers

June 16: Orange Chipotle Ribs

June 17: Broccoli and Three Cheese Soup

June 18: Bacon and Cheese Chicken

June 19: Spinach and Feta Quiche

June 20: Beans and Rice

June 21: Breakfast Risotto

June 22: Fajitas

June 23: Coconut Cake

June 24: How to make CrockPot Crayons

June 25: Salsa Chicken

June 26: Philly Cheesesteak Soup

June 27: Curried Potatoes

June 28: Edamame Dip

June 29: Macaroni and Cheese

June 30: Vietnamese Roasted Chicken

July 1: A Year of CrockPotting on Rachael Ray

July 2: Cream of Asparagus Soup

July 3: Super Easy Spaghetti Sauce

July 4: French Dip Sandwiches

July 5: Sweet and Sour Tofu

July 6: Cheesecake

July 7: Blue Cheese and Potato Soup with Olive Tapenade

July 8: White Bean and Pesto Spread

July 9: Thai Curry

July 10: Indian Curry

July 11: Peppercorn Steak

July 12: Jamaican Salmon

July 13: Ranch Vegetables

July 14: Tapioca Pudding

July 15: Cowboy Stew

July 16: Indonesian Chicken

July 17: Peach Compote

July 18: Coq au Vin

July 19: Crab with Sundried Tomato and Horseradish Spread

July 20: Swiss Chard Soup

July 21: Blueberry Buckle

July 22: Chow Mein

July 23: Gyro

July 24: Chocolate Mousse

July 25: Chex Party Mix

July 26: Baked Brie

July 27: Quinoa Casserole

July 28: 5-Spice Steak Strips

July 29: Spanish Braised Chicken

July 30: Clean-Out-The-Pantry Chili

July 31: Turkey with Raspberry Chipotle Sauce

August 1: Ginger Beef with Onions

August 2: Vegetarian No Noodle Lasagna

August 3: French Toast Bake

August 4: Use Your CrockPot as a Foot Bath

August 5: Pizza Soup

August 5: Important Safety Reminder, and Reader Request

August 6: Chicken Cordon Bleu

August 7: Use Your CrockPot as a Smoker

August 8: Stewed Tomatoes

August 9: Creamy Corn and Spinach Enchiladas

August 10: Hoisin Chicken Wings

August 11: Black Bean and Goat Cheese Dip

August 12: Coconut Beef

August 13: Broccoli Casserole

August 14: Banana Pudding

August 15: Hashbrown Breakfast Casserole

August 16: Sweet Potato and Corn Medley

August 17: Blue Cheese and Cherry Meatloaf

August 18: Brown Sugar/Candy Chicken

August 19: Layered Dinner: steak, corn on the cob, potatoes

August 20: Paella

August 21: Indian Spinach and Tofu

August 22: Barbecued Chicken and Cornbread Casserole

August 22: HELP! My CrockPot Cooks Too Fast!

August 23: Refried Beans

August 24: Peanut (not brittle) Candy

August 25: Haggis

August 26: 3-Packet Pot Roast

August 27: Baby Food

August 28: Jalapeno Corn Pudding

August 29: Restaurant Quality Tomato Soup

August 30: Stuffed Tomatoes

August 31: Sundried Tomatoes and Caper Tomato Sauce

September 1: Fillet of Sole with Pesto

September 2: Barbecued Shrimp

September 3: Smoky Spiced Lamb Chops

September 4: Brownie in a Mug

September 5: Chicken Pot Pie

September 6: Apple, Cheddar, Turkey Meatballs

September 7: Fruit Leather

September 8: Chicken with Gingered Peaches

September 9: Stuffed Flank Steak

September 10: Creamy White Bean and Apple Chili

September 11: Puppy Chow/Monkey Mix

September 12: Chicken Nuggets

September 13: Shrinky Dinks

September 14: Buffalo Wing Soup

September 15: Jalapeno Pot Roast

September 16: Applesauce

September 17: Southwestern Salsa Dip

September 18: Moroccan Lentil Soup

September 19: Applesauce Chicken

September 20: Canned Soup in the Little Dipper

September 21: Barbecue Beef and Bean Sandwiches

September 22: Thai Coconut Curry Soup

September 23: Cheeseburger Soup

September 23: Shameless Promotion

September 24: Chicken and Brown Rice Casserole

September 25: Lima Bean Casserole Cassoulet

September 26: Fancy Cheese Fondue

September 27: Shepherds Pie

September 28: Boston Baked Beans

September 29: Honey Cake

September 30: Halibut in White Sauce

October 1: Apple Butter

October 2: Roasted Cauliflower Soup with Curry and Honey

October 3: Cream Cheese, Sausage, and Rotel Dip (mommy crack)

October 4: Caramel Apples

October 5: Acorn Squash

October 6: Butternut Squash Soup

October 7: Absolutely Crazy Turkey

October 8: Lamb, Olive, and Onion Tagine

October 9: Buffalo Chicken Lasagna

October 10: Pumpkin Pie Dip

October 11: Autumn Sausage Casserole

October 12: Brie with Apricot Topping

October 13: Harvest Stew

October 14: Pie

October 15: Red Ribs

October 16: Potato Leek Soup

October 17: Baba Ganoush

October 18: Cooking Dried Beans Tutorial

October 19: Pumpkin Spice Latte

October 20: Pumpkin Black Bean Soup

October 21: Rotisserie Style Chicken

October 22: Baked Sweet Potatoes with Chili and Lime

October 23: Yogurt

October 24: Chocolate Fondue in the Little Dipper

October 25: Jamaican Pumpkin Soup

October 26: Sweet and Sour Caramelized Onions

October 27: Roasted Pumpkin Seeds

October 27: Save Money By Using Your Slow Cooker

October 28: Bacon Wrapped Cornish Game Hens

October 29: Sweet and Sour Chicken and Mango Lettuce Wraps

October 30: Pecan Topped Sweet Potatoes

October 31: Pasta Fagioli

November 1: Chocolate and Marshmallow Fluff Fondue

November 2: Lemon Pepper Ribs

November 3: Presidential Chili

November 4: Azorean Spiced Beef Stew

November 5: Corn Risotto

November 6: Bean Stew

November 7: Peanut Butter Dip

November 8: Java Roast

November 9: Stuffed Onions

November 10: Granola

November 11: Turkey Breast (traditional)

November 12: Perfect Homemade Stuffing

November 13: Cornbread Stuffing

November 14: Homemade Cranberry Sauce

November 15: Mashed Potatoes with Cream Cheese and Sour Cream

November 16: Pumpkin Cheesecake

November 17: Wassail -- spiced punch

November 18: How to make Candles

November 19: Whole Turkey

November 20: Turkey and Wild Rice Soup

November 21: Peppermint Hot Chocolate

November 22: Crab Dip

November 23: Salsa Chicken and Black Bean Soup

November 24: Mulled Wine

November 25: Chicken Adobo

November 26: Baked Oatmeal

November 27: Crustless Pumpkin Pie (pumpkin pudding)

November 28: Air Freshener

November 29: Ropa Vieja

November 30: Maple Dijon Chicken

December 1: How to Make Soap

December 2: Honey Lentils

December 3: Cedar Planked Salmon

December 4: Making Fudge in the CrockPot

December 5: Roasted Winter Root Vegetables

December 6: Roasted and Spiced Nuts

December 7: Chai Tea Latte

December 8: Chicken and Dumpling Soup

December 9: Dolmas

December 10: Christmas Ornaments

December 11: Hickory Smoked Brisket

December 12: Broccoli with Toasted Garlic and Hazelnuts

December 13: Chicken Makhani -- Indian Butter Chicken

December 14: Cherries Jubilee

December 15: Honey and Apricot Glazed Duck

December 16: Peking Duck

December 17: Holiday Punch

December 18: How to Make Tamales

December 19: Roast Beef

December 20: Horseradish Scalloped Potatoes 

December 21: Peanut Clusters

December 22: Spinach and Artichoke Dip

December 23: Mole

December 24: Gingerbread Latte

December 25: Lobster Bisque

December 26: Hot Buttered Rum

December 27: Cranberry Orange Dip

December 28: Baked Beans with Apples and Jalapeno

December 29: Borscht

December 30: White Bean with Fennel and Spinach Soup

December 30: Little Dipper Pizza Fondue

December 31: Black Eyed Pea Soup 

December 31: Frequently Asked Questions

January 1 (bonus!): Hey Steph, You Used Your CrockPot Everyday for a Year--- what are you going to do now?